Jeff is a former colleague of mine. I think he’s trying to forget that part of his life:
I, perhaps, know the Hungry Barbarian in a capacity not many do: I shared on office with him for a few years. Moreover, I’ve worked with the guy and bared witness to hundreds of gastronomic “incidents.” There was my virgin visit to the Shake Shack where I watched him punish two “Shack Stacks,” a burger consisting of two patties, a deep-fried Portobello mushroom and what can only be described as a pipe-bomb of cheese. If that weren’t enough, he then gazed upon a bratwurst with the works lovingly before sending it down the shoot. It was the culinary equivalent to the Persian messenger getting kicked into the pit by King Leonidas in the movie 300.
Then there was the time HungBar went to Per Se and had the tasting menu. It was as if he gave birth that day.
But none of these experiences – and there were plenty of others – can hold a candle to the WhiteCastle slider eating contest of 2006. In those days we worked with a gent androgynously known simply as Randy. Randy is a one-of-a-kinder, gifted with charm and girth. He is well over 280 pounds…a former D-1 offensive lineman who once ate the entire McDonald’s sandwich menu…twice in one sitting.
Needless to say there was a lot of smack-talking between Randy and HungBar centered upon whose digestive track was more proficient. It was decided the only way to settle the debate was an eat-off. But the better question is what Mid-Town Manhattan delicacy would serve as the main event. We knew the item had to have several key characteristics: plentiful, cheap and clearly countable.
Hot dogs? Too Coney Island. Cheesesteaks? Cost prohibitive knowing these are two pro’s going at it. The ONLY way to settle this colon-cleansing contest was the WhiteCastle Slider, available in the 30-pack “CraveCase.” HungBar, being the recent college grad and lowest on the totem pole (lower than the guy who cleans the men’s room which in my opinion contributed a service much greater than anything else HungBar did here), purchased two CraveCases on our dime. I recall that there was torrential downpour but HungBar was not to be denied his shot at immortality…or mortality due to cardiac arrest but I’m no doctor.
Upon his return with the sliders, in all their processed glory, they were evenly split. The two competitors went their separate ways and began to feast: first one to 30 or the contestant who eats the most would get crowned. What seemed like a reasonable operation turned out to be a Buckneresque error in judgment on the part of HungBar.
After the first dozen sliders, I could seen HungBar starting to fade. He was being demorialized by Randy who from the other office could be heard shouting, “Number 18 down the hatch!” “I’m on 22 Barbarian…who’s you’re Daddy??!!!”
But HungBar hung tough. He continued to power-down as many sliders as could possibly be fit into the human being’s intestinal track. When it was all over, HungBar stood in defeat. Dejected, HungBar made his way to the men’s room and released what one would expect after 23+ sliders: grease-filled tears that smelled of onions.
But Randy had this familiarly coy look in his face. I’ve known him a long time so I recognized the look. Indeed, he opened his desk drawer where I gazed upon…you guessed it…about 20 un-eaten WhiteCastle Sliders. Well played, my Machiavellian, moz-eating friend.
As for Barbarian, we waited until the end of the day before telling him of the ruse. After learning that he was victimized, HungBar had a look of both pride and prejudice.
I don’t think HungBar ever quite recovered, physically and emotionally. It wasn’t too long thereafter that he had to have his gallbladder surgically removed. He also started to sweat a grayish hue. Whenever he passes a WhiteCastle, he starts to shiver uncontrollably.
Why I am sharing this with people I do not know? Because HungBar is a true champion in the art of eating, which will be his undoing. The man lacks the capacity to think practically when eating is at stake. I give him a day and a half before he’s eating Grandma’s meatballs out of his grubby, oyster smelling hands.